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Chimayo cocktail recipe  Share this recipe on FacebookA wonderful tequila based cocktail with apple cider and Creme de Cassis.
Preparation time: -, Cooking time: -, Serves: 1
Ingredients 1 1/4 oz premium tequila
1/4 oz lemon juice
1 1/2 oz apple cider
1/4 oz Creme de Cassis
To garnish
Thinly sliced apple wedges
Directions Add the tequila, lemon juice, apple cider and Creme de Cassis into a shaker and shake until well blended. Pour over ice in a cocktail glass and garnish with the apple wedges.
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