|
|
Classic Guacamole recipeA classic, mild guacamole dip without chillies.
Preparation time: 5 minutes, Cooking time: 30 minutes, Serves: 24
Ingredients4 ripe avocados, seeded, peeled and cut into small chunks
2 Tbsp lime juice
1 clove garlic, crushed
1 tomato, finely diced
1/4 cup onion, finely chopped
1/4 tsp ground cumin
Hot pepper sauce to taste
DirectionsIn a large mixing bowl, add the avocado chunks, lime juice and garlic. Using a fork, roughly mash the avocado. Add the remaining ingredients and stir well until all ingredients blend evenly. Cover with plastic foil and refrigerate for at least 30 minutes to allow the flavours to develop.
Notes and tipsServe this avocado dip with tortilla chips for a great appetizer.
Back to Classic Guacamole recipe
Recipes similar to Classic GuacamoleThe best chicken fajitas (fahitas) The best chicken fajitas (or fahitas) recipe, easy to make and extremely delicious. Chicken breast pieces are marinated in oil, lime juice, garlic and spices, fried and served in a flour tortilla together with fried bell peppers and onions, cheese, sour cream, guacamole, salsa and pickled jalapeno chiles. The preparation time includes the minimum time required for marinating, other than that, it takes 10 minutes to prepare and maximum 15 minutes to cook. While waiting for the chicken to marinate you can prepare the toppings - make the guacamole, grate the cheese, serve the sour cream and salsa, etc.
Cinco de Mayo fajitas Beef steak or chicken breast slices cooked in Mexican spices together with onion and green bell peppers, served on warm flour or corn tortillas.
Best guacamole Guacamole is a well known Mexican dip made with avocados. It can be used as a condiment with Mexican dishes or as a dip, with tortilla chips.
Beef steak fajitas (beef fahitas) using rump steak Another beef steak fajitas recipe using rump steak (or similar) instead of skirt steak. Whereas the traditional beef steak fajitas recipe requires that the steak is cooked over coals, in this recipe, the steak is fried in a skillet or frying pan. The beef steak is first marinated for several hours with oil and spices and then cooked for a few minutes.
Beef steak fajitas (steak fahitas) using skirt steak The traditional beef steak fajitas recipe, using skirt steak. Skirt steak is quite a tough meat to eat, so to tenderize it, it is marinaded in tequila, oil, lime juice and spices for several hours (you can marinate the steak overnight for best results). The steak is cooked over coals and served with lightly fried bell peppers and onions.
Chicken fajitas (chicken fahitas) Chicken fajitas (or fahitas) is one of the most famous Mexican dishes. Chicken breast is marinated for several hours in lime juice, vegetable oil, herbs and spices, then cooked in a skillet with onions and bell peppers and served with flour tortillas and Mexican condiments such as guacamole sauce, salsa and more.
Classic Guacamole (with Ancho chiles) An original Mexican guacamole dip using Ancho chiles. Use with typical Mexican dishes such as fajitas or chimichangas.
Pork fajitas (pork fahitas) This recipe is the pork version of the classic Mexican skirt steak fajitas dish. Instead of skirt steak, pork tenderloin is used. Serve this dish with guacamole, sour cream, mexican salsa and grated cheese.
Guacamole dip A great and easy to make guacamole dip, great for parties.
Shrimp fajitas (shrimp fahitas) The shrimp version of this famous Mexican dish. Great when served with guacamole, sour cream, grated cheese and mexican salsa.
Find more similar recipes
Back to the Classic Guacamole recipe
|
|
My Recipe Box