|
|
Steak Tampiquena, Tex Mex Style recipeThin, tender beef steaks, grilled and topped with a garlic, onion and tomato mixture, green chiles and cheese. A simple, yet delicious Mexican or Tex-Mex dish that can be ready in as few as 20 minutes.
Preparation time: 5 minutes, Cooking time: 15 minutes, Serves: 4
Ingredients2 Tbsp olive oil
1 medium onion, minced
4 garlic cloves, minced
3 medium tomatoes, chopped
4 thin tenderloin, short loin or skirt steaks
Salt to taste
2 (4 ounce) cans whole green chili peppers
4 slices of cheddar or Monterey Jack cheese
DirectionsPreheat gril.
Heat olive oil in large frying pan. Add the onion, garlic and tomatoes and saute for 3-4 minutes, until tender. Set aside and keep warm.
Salt both sides of each steak. Place steaks on grill over medium-hot to hot flames. Cook for about
five minutes, without flipping. Flip and spoon some of the tomato, onion and garlic mixture over the cooked side of the steak. Top with a few strips of chili, to taste. Place a slice of cheese on top and continue cooking for 4-5 minutes more, until the cheese is melted and the steak is cooked through.
Serve with jacked potatoes and guacamole, salsa or your favorite Mexican condiments.
Back to Steak Tampiquena, Tex Mex Style recipe
Recipes similar to Steak Tampiquena, Tex Mex StylePicante sauce A great Mexican salsa that can be served with almost any dish. The sauce can be made mild, medium or hot by adjusting the amount of chili peppers used.
Chili con carne, with tomatoes and wine Another classic chili con carne recipe that uses ground beef, the typical chili spices, tomatoes and red wine, among other ingredients. The chili is cooked slowly, for about 4 hours but the result is worth the wait. For a complete meal, serve this dish with fried rice, tortillas or mashed potatoes.
Homemade pico de gallo A basic uncooked Mexican tomato based salsa that can be served as an accompaniment with most Mexican dishes. The main ingredients in the salsa are fresh tomatoes, onion, garlic, coriander and jalapeno chiles. The salsa is best eaten fresh but can be kept for up to 24 hours in the refrigerator.
Pico de gallo (Fresh tomato salsa or Salsa fresca) Salsa, meaning sauce in Spanish, is a typical accompaniment for most Mexican dishes. There are many different types of salsas available, some cooked and some uncooked (fresh). The main ingredients of salsa are tomatoes, onion and chili peppers. Pico de gallo is a fresh tomato salsa, ideal for almost any Mexican dish.
Taco sauce (for tacos, burritos or enchiladas) A tomato based sauce good for tacos, enchiladas, burritos or any other Mexican dish that calls for a red sauce. The sauce can be made as hot or as mild as you like by adjusting the amount of cayenne and chili pepper used. You can also make more sauce by increasing the ingredients used. This recipe will make 1 cup of sauce.
Arroz rojo (Mexican red rice) A classic Mexican side dish, arroz rojo is rice flavored with red chile sauce. Arroz rojo is great with tacos, enchiladas, burritos and chimichangas. The dish is called arroz rojo (literally translating to red rice) because the color of the rice turns to red.
Enchilada sauce This sauce can be used in enchiladas, burritos, chimichangas, tacos or similar Mexican dishes, as a filling or even as a condiment.You can adjust the quantities of the ingredients used to make more or less sauce, as desired. You can also adjust the heat of the sauce by adding more or less chili and cayenne pepper, accordingly. The amounts of chili and cayenne used here will produce a medium heat result.
Refried black beans with jalapeno A modification of a traditional Mexican side dish, black refried beans flavored with jalapeno chiles and cheese.
Pico de Gallo Salsa A recipe for Pico de Gallo, a salsa based on fresh tomatoes, onions and Serrano chile. Pico de Gallo is a typical condiment served with typical Mexican dishes such as enchiladas, chimichangas, burritos and fajitas.
Enchiladas verdes de mariscos (Shrimp enchiladas) Here is another enchiladas recipe, this time using shrimps and a tomatillo or tomato sauce. The tortillas are filled with shrimps and a garlic, green onion, chili peppers and tomatillo sauce, rolled up and topped with sour cream and cheese and baked in the oven until the cheese melts. This is a great starter or main dish, especially if you like shrimps. You may substitute shrimps with crab meat or use a combination of the two.
Find more similar recipes
Back to the Steak Tampiquena, Tex Mex Style recipe
|
|
My Recipe Box