Recipes similar to Pasta in sage and butter sauce (Burro e salvia)

Creamy Italian mushroom risotto recipe 

A simple, delicious Italian risotto dish using dried Italian mushrooms.
 
Tags: dried mushrooms, onion, parsley, Parmesan cheese, risotto rice 

Pasta with prosciutto and green peas recipe 

A delicious and easy to make Italian pasta dish using prosciutto, peas and milk as main ingredients. This dish refrigerates well and can be eaten cold the following day. For this type of sauce it is important to use farfalle or similar shaped pasta.
 
Tags: farfalle pasta, prosciutto, green peas, butter, mint leaves 

Fettuccine with Gorgonzola sauce recipe 

A simple but delicious fettuccine (or fettuccini) recipe in a creamy Gorgonzola sauce 
Tags: Gorgonzola cheese, fettucini, butter, cream, milk 

Linguine with mussels in saffron butter sauce recipe 

Linguine with mussels in saffron butter sauce is a simple, extremely delicious Italian seafood pasta dish. It can be ready in 15 minutes, from start to finish.
 
Tags: linguine, mussels, saffron, butter, white wine 

Pasta or rice Alfredo recipe 

A simple, easy to make pasta or rice Alfredo recipe. Butter and cream with Parmesan and swiss cheese make an excellent topping for pasta or rice.
 
Tags: rice, pasta, cream, butter, Parmesan 

Creamy ham and cheese pasta recipe 

A simple, easy to make pasta in a creamy cheese and ham sauce, ready in 15 minutes. 
Tags: onion, garlic, ham, butter, milk 

Petto di techinno recipe 

Turkey breasts pan fried and then cooked in a white wine and lemon sauce.
 
Tags: turkey, white wine, butter 

Chicken breasts with prosciutto and cheese recipe 

Chicken breasts baked with prosciutto and Fontina cheese. A delicious dish that can be served with a green salad, mashed potatoes and Italian bread.
 
Tags: chicken, prosciutto, Fontino cheese, Parmesan cheese 

Braciole (Italian round beef steak roll) recipe 

This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish.
 
Tags: round beef steak, tomato sauce, garlic, oregano, Parmesan cheese 

Fettuccine with gorgonzola and sweet onion sauce recipe 

A simple pasta dish using a creamy sauce made with gorgonzola and sweet onions.
 
Tags: Gorgonzola cheese, red onion, garlic, rosemary, butter