Recipes similar to Mascarpone strawberry cheesecake ice cream

A classic Tiramisu recipe with eggs, Mascarpone cheese, Marsala wine and heavy cream. The eggs in this recipe are not cooked; instead they are beaten raw, together with the cream and Mascarpone. If you do not feel right with this you can cook the egg yolks and sugar in a double boiler, whisking continously, until pale yellow in color. Cool and use as mentioned in the recipe.

Refrigeration time is essential for Tiramisu, as it allows for all the flavors to come together. A minimum of 3 hours is needed, but for best results, refrigerate for 6 hours or even more.The best is to make the Tiramisu a day in advance.
 

A lemon flavored version of the famous Italian dessert, Tiramisu. This Tiramisu uses lemon juice and limoncello liqueur (a lemon flavored liquer) together with eggs and Mascarpone. It is a great alternative to the classic coffee flavored Tiramisu, especially if you like lemon.
 

A rich, chocolate cake for chocolate lovers with strong flavors of amaretto and espresso. 

A simple and refreshing strawberry and Mascarpone tart.
 

A great, easy and extremely fast to make Tiramisu, requires no cooking at all. All you need to do is beat some heavy cream and brew some Espresso coffee. The assembly of the Tiramisu takes only a few minutes. This Tiramisu recipe contains no alcohol. If you want to add more coffee flavor to the dessert, you can top the ice cream with a splash of Kahlua or any other coffee liqueur. Tiramisu affogato is one of the quickest, tastiest Tiramisu recipes yet.
 

Similar to spaghetti Carbonara, this dish uses parsley, garlic and anchovies instead of bacon. The eggs are added at the end, and cooked by the hot spaghetti, just like in the Carbonara recipe. Serve with lots of Parmesan cheese and freshly ground black pepper.
 

Affogato,  is a classic Italian dessert or beverage where ice cream is topped with a shot of Espresso coffee. Affogato comes in different variations. In this recipe, vanilla ice cream is topped with Espresso coffee, Amaretto liqueur and whipped cream.
 

A variation of this famous Italian spaghetti carbonara recipe that uses ham instead of bacon.
 

Biscotti is the Italian word for biscuits (biscotto in singular form) and refers to any kind of cookies. Worldwide, the term biscotti refers to hard, almond flavored cookies. Biscotti cookies are made using a two step baking process. The biscotti dough is first shaped into a log, baked half way, cut into biscotti and baked until ready.
 

A classic, simple, delicious Italian pasta recipe, spaghetti carbonara (Spaghetti alla Carbonara in Italian) is pasta with bacon, eggs and Parmesan cheese. This recipe is simple to make and can be ready in just 10 minutes, yet it is extremely tasty, great for lunch or dinner.