Recipes similar to Mexican bean and cheese toast (molletes)

Beef chimichangas are tortillas filled with a beef and salsa mixture, folded like an envelope and fried in vegetable oil until they get a light golden color. A typical Mexican plate, served with Mexican rice and other condiments as a main dish.
 

Tomatillo salsa is another Mexican salsa that uses tomattillos and chili peppers as main ingredients. It can be served with tortilla chips or as a condiment with fajitas, tacos or similar dishes. 

A thick tomato salsa that can be used as a dip with chips or with Mexican dishes like fajitas and tacos.
 

A classic tomato based Mexican salsa.
 

A great and easy to make guacamole dip, great for parties.
 

A refreshing Mexican salsa that can be served as a side dish or as a salad.
 

A favorite snack or appetizer, nachos are corn tortilla chips topped with cheese and pickled jalapeno slices, baked in the oven until the cheese is bubbly and served with typical Tex-Mex condiments such as guacamole, sour cream and salsa. Nachos make a great party appetizer and go great with beer.
 

Enchiladas is one of the most well known and favorite Mexican dishes. They come in many variations such as chicken enchiladas, beef enchiladas, shrimp enchiladas or vegetable enchiladas. This recipe is for shrimp enchiladas. Corn tortillas are filled with shrimp, corn, green chiles and refried beans, topped with an enchilada sauce and shredded cheese and baked in the oven. The enchiladas are served together with cilantro, sour cream and lime wedges and make a great main dish.
 

A chicken, brown rice and black or red kidney bean enchiladas dish, easy to make and great in taste. As with all enchiladas dishes, corn tortillas are filled with a meat or bean mixture that includes cheese, topped with some type of tomato and chili based sauce and finally baked in the oven. Enchiladas can be served as a first or main dish, together with Mexican condiments such as salsa or sour cream.
 

Chimichangas are another famous Mexican dish. Flour tortillas are filled with cooked ground beef, onions and cheese, deep fried and served with lettuce, salsa, guacamole and other condiments. Chimichangeas make a great main dish when served with Mexican fried rice.