Recipes similar to Basic Italian risotto

Chicken breasts cooked in a wine, garlic, tomato, coriander, onion and roasted peppers sauce. The use of roasted peppers gives this dish an intense, delicious flavor. 

In this Sicilian recipe, chicken is first marinated in herbs and nutmeg, browned in olive oil, onions, garlic, orange juice and white wine and then baked.
 

This is our best pasta with shrimp (or prawns) recipe. The recipe is simply delicious, easy to make and ready in under 15 minutes. Fresh shrimps or prawns (with the head on) should be used for best flavor, but frozen ones will do just fine. The sauce is prepared while the pasta is cooking.
 

A simple, delicious, easy to make Italian pasta dish with linguine and clams cooked in a red tomato based sauce. This dish can be ready in 10 to 12 minutes, provided that you cook the pasta and sauce parallel.
 

Similar to spaghetti Carbonara, this dish uses parsley, garlic and anchovies instead of bacon. The eggs are added at the end, and cooked by the hot spaghetti, just like in the Carbonara recipe. Serve with lots of Parmesan cheese and freshly ground black pepper.
 

A famous Italian pasta recipe made with capers, anchovies, olives and lots of garlic.
 

Chicken breasts cooked in a juniper berry flavoured wine sauce.
 

Chicken cacciatore is a another famous Italian chicken dish with many variations or different versions available worldwide. The basic method is to slow cook chicken pieces in red wine together with vegetables and herbs. This recipe uses, among other ingredients, black olives, capers and fresh basil leaves. The chicken pieces should be cooked slowly, over low heat for 1 1/2 to 2 hours. This might seem a lot, but it is what makes this dish so delicious.
 

A classic Italian recipe, fettuccine boscaiola is fettuccine pasta served with a creamy sauce made with garlic, mushrooms, ham and dry white wine. Serve topped with shavings of parmesan cheese, freshly made garlic bread and a simple green salad for a complete meal.
 

The deep pan or deep dish pizza is very popular in Chicago. The pizza dough is light and flaky and covers not only the bottom of the pan but the sides as well. Unlike other pizzas, the tomato sauce in this recipe goes on the top of the pizza and not on the bottom (it is the last layer of the pizza, not the first one); furthermore, the pizza is baked for 35 to 40 minutes instead of the 5 to 10 minutes cooking time for regular pizzas. This Chicago style deep dish pizza recipe uses homemade Italian sausage and uncooked tomato sauce (recipes included).