Recipes similar to Grilled zucchini and eggplant panini with basil pesto

Zucchini fried in garlic flavoured oil, served with grated Parmesan or Romano cheese.
 

An Italian vegetable stew with eggplants, green peppers, celery, tomatoes, olives and nuts.
 

A great appetizer with zucchini, garlic and dried red pepper.
 

A delicious salad using vegetables, rice and a simple dressing.
 

Simple and delicious zucchini stuffed with ground beef and parmesan cheese, cooked in a tomato and parsley sauce. This dish is great as an appetizer or main dish.
 

A simple pasta dish using a creamy sauce made with gorgonzola and sweet onions.
 

The deep pan or deep dish pizza is very popular in Chicago. The pizza dough is light and flaky and covers not only the bottom of the pan but the sides as well. Unlike other pizzas, the tomato sauce in this recipe goes on the top of the pizza and not on the bottom (it is the last layer of the pizza, not the first one); furthermore, the pizza is baked for 35 to 40 minutes instead of the 5 to 10 minutes cooking time for regular pizzas. This Chicago style deep dish pizza recipe uses homemade Italian sausage and uncooked tomato sauce (recipes included).
 

Chicken breasts cut into slices, cooked with eggplants (or aubergines) in a spicy wine, tomato and garlic sauce. This dish is a delicious, easy to prepare and low in calories.
 

A tasty, low fat salad recipe that is great as a starter or a light main dish. This salad uses cannellini beans, dried or canned, black olives, fresh basil leaves, lemon rind and a simple olive oil based dressing. If you use dried beans, you will have to soak them overnight, and cook them afterwords. Using canned beans will save you the preparation time.
 

Round steak rubbed in garlic and olive oil, stuffed with carrot, zucchini and parsley, rolled and baked in a tomato sauce. You can use a ready made tomato sauce but prefer to make the one included in this recipe for best results.