Chili recipes

A recipe for a homemade chilli powder, easy to make, great for marinades, chillies or any Mexican or Tex-Mex dish that requires a bit of heat. You can adjust the quantity of any of the ingredients according to your liking.
 

One of the easiest beef chilli recipes, great to use as a hot-dog topping. This one does not use any beans, just beef, chillies and the necessary spices.
 

Chilaquiles are fried corn tortillas cooked in red or green salsa and served with cheese or other condiments. They are typically served for breakfast together with eggs, beans and nopalitos (a Mexican vegetable).
 

Peri peri sauce is a chili based sauce, perfect for marinating meat, especially chicken. This sauce was made famous from the Peri Peri chicken recipe of the famous Nando's restaurants. The ingredients in the sauce can be adjusted to your liking (adding more or less hot pepper, oregano, garlic and lemon juice to adjust personal preferences).
 

Corn tortillas filled with cooked chicken, vegetables and enchilada sauce, topped with a mole sauce, sprinkled with cheese and baked in the oven. This recipe takes a while to make but is well worth the effort. The chicken enchiladas can be served with typical Mexican side dishes such as pico de gallo, guacamole sauce, fried rice and sour cream.
 

A simple, easy to make, delicious beef and noodles stir fry dish with bell peppers, mini corn and cabbage. What makes this dish special is the use of the hot Peri Peri sauce and honey.
 

A fantastic Tex-Mex pork recipe, pork shoulder is marinated in a coffee, chipotle and spices rub, slow cooked in the oven for about 8 hours until juicy and tender, then shredded and mixed with a homemade barbecue sauce. The pulled pork can be served on flour tortillas, tacos or bread rolls with jalapeno slices, mayonnaise, grated cheese or anything else you like.
 

Simply delicious, Texas style jalapeno and cheese rolls, great for burgers or sandwiches.
 

Pinto beans cooked with onion, garlic, chillies and typical Tex-Mex spices such as oregano, paprika and cumin.
 

A variation of the traditional macaroni and cheese recipe, this one uses Chipotle in adobo sauce in addition to the typical ingredients. The pasta is tossed in the sauce and baked in the oven until bubbly and brown on top.