Appetizer recipes
Tarragon vinaigrette
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6 min
French
Ingredients
- 1/2 cup fresh lemon juice 120 ml fresh lemon juice
- 1/4 cup extra-virgin olive oil 60 ml extra-virgin olive oil
- 4 tbsp fresh tarragon (leaves only) 59 ml fresh tarragon (leaves only)
- Salt and pepper to taste Salt and pepper to taste
Method
In a bowl whisk together the lemon juice
and oil until well blended. Season with salt and pepper. Stir in the tarragon just before serving.
Cook's notes
This sauce must be served the day it is made. For a better flavour you should use freshly ground black pepper and coarse sea salt
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