Cooking unit converters
Convert volume, weight, temperature and length — updates as you type.
Volume
Weight
Temperature
Length
Common kitchen conversions
- 1 cup
- 240 ml
- 1 tablespoon
- 15 ml
- 1 teaspoon
- 5 ml
- 1 fl oz
- 30 ml
- 1 oz
- 28 g
- 1 lb
- 454 g
- 1 stick butter
- 113 g
Oven temperatures
- Very cool
- 140°C / 275°F / Gas 1
- Cool
- 150°C / 300°F / Gas 2
- Moderate
- 180°C / 350°F / Gas 4
- Mod. hot
- 200°C / 400°F / Gas 6
- Hot
- 220°C / 425°F / Gas 7
- Very hot
- 240°C / 475°F / Gas 9