Italian recipes
Mele cotte
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40 min
Serves 6
Italian
Ingredients
- 1/2 cup raisins 120 ml raisins
- 1/2 cup sweet white wine 120 ml sweet white wine
- 6 Cortland, Rome or similar apples 6 Cortland, Rome or similar apples
- 2 tbsp marmalade (strawberry, orange, or any flavor you like) 30 ml marmalade (strawberry, orange, or any flavor you like)
- Sugar for sprinkling the apples Sugar for sprinkling the apples
- butter, unsalted butter, unsalted
- 1 lemon peel 1 lemon peel
- 2 cloves 2 cloves
Method
Preheat oven to 350 F.
Soak the raisins in the wine.
Core the apples.
Butter the bottom of a baking dish. Place apples in the dish and stuff then with the raisins. Top raisins with a teaspoon of the marmalade. Sprinkle sugar over the apples.
Pour the remaining wine, the lemon peel and cloves in the dish and bake for ½ hour.
Serve with vanila ice cream.
Soak the raisins in the wine.
Core the apples.
Butter the bottom of a baking dish. Place apples in the dish and stuff then with the raisins. Top raisins with a teaspoon of the marmalade. Sprinkle sugar over the apples.
Pour the remaining wine, the lemon peel and cloves in the dish and bake for ½ hour.
Serve with vanila ice cream.
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