Salad dressing recipes
Basic Ceasar salad dressing
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6 min
General
Ingredients
- 1/4 cup plus 2 Tbsp olive oil 60 ml plus 2 Tbsp olive oil
- 1/4 cup plus 2 Tbsp vegetable oil 60 ml plus 2 Tbsp vegetable oil
- 1/4 cup fresh lemon juice 60 ml fresh lemon juice
- 1 tsp Worcestershire sauce 4.9 ml Worcestershire sauce
- 1/2 cup freshly grated Parmesan 120 ml freshly grated Parmesan
- 2 garlic cloves 2 garlic cloves
- Salt and freshly ground black pepper to taste Salt and freshly ground black pepper to taste
Method
Combine all ingredients in a blender or food processor and blend on high speed until smooth and creamy. Taste and adjust with salt and pepper to taste.
Pour into a bowl, cover with plastic wrap and chill in the refrigerator for several hours until needed. For the most taste and aroma, refrigerate overnight.
Makes about 1 cup of salad dressing.
Pour into a bowl, cover with plastic wrap and chill in the refrigerator for several hours until needed. For the most taste and aroma, refrigerate overnight.
Makes about 1 cup of salad dressing.
Comments (1)
Manujel
Jul 10, 2011
how can you make REAL Caesar Salad Dressing without using egg? The egg and olive oil (dribbled a few drops at a time and vigorously stirred) are what make that thick, silky texture. At least, cheat a little and use mayonnaise if you want to avoid using raw egg.
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