Mexican recipes
Sangria
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10 min
Serves 4
Mexican
Ingredients
- 1 bottle of dry 1 bottle of dry
- red or white wine red or white wine
- 1 oz brandy 28 g brandy
- 1 oz triple sec 28 g triple sec
- 1 quart soda water 945 ml soda water
- 1 lemon, thinly sliced 1 lemon, thinly sliced
- 1 lime, thinly sliced 1 lime, thinly sliced
- 1 orange, thinly sliced 1 orange, thinly sliced
- 1 tbsp sugar 15 ml sugar
Method
In a large pitcher, add the wine, sugar, brandy, triple sec and sliced fruits and refrigerate overnight. Before serving, add the soda water and mix.
To serve, pour the sangria into large wine glasses and garnish with slices or fruit.
To serve, pour the sangria into large wine glasses and garnish with slices or fruit.
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