Mexican recipes
Classic Guacamole (with Ancho chiles)
5 (1)
25 min
Serves 6
Mexican
Ingredients
- 2 ripe avocados, seeded, peeled and cut into small chunks 2 ripe avocados, seeded, peeled and cut into small chunks
- 1 tbsp lime juice 15 ml lime juice
- 1 clove garlic (mashed) 1 clove garlic (mashed)
- 2 Ancho chiles, soaked in water, drained and finely chopped 2 Ancho chiles, soaked in water, drained and finely chopped
- 1 small onion, finely chopped 1 small onion, finely chopped
- 1 tbsp olive oil 15 ml olive oil
- 1 tsp salt 4.9 ml salt
- 1 medium tomato, finely diced 1 medium tomato, finely diced
Method
Soak the Ancho chiles in hot water for 15 minutes. Drain and finely chop.
In a bowl combine the avocados, lime juice, garlic, ancho chiles, onion, olive oil and salt. Using a fork, roughly mash and combine all ingredients. Add the diced tomato and stir well.
Cover with plastic foil and refrigerate for at least 30 minutes to allow the flavours to develop.
In a bowl combine the avocados, lime juice, garlic, ancho chiles, onion, olive oil and salt. Using a fork, roughly mash and combine all ingredients. Add the diced tomato and stir well.
Cover with plastic foil and refrigerate for at least 30 minutes to allow the flavours to develop.
Comments
No comments yet — be the first to share your thoughts.
Log in or join for free to leave a comment.