Mexican recipes

Homemade pico de gallo

Name: Homemade pico de gallo
Prep time: 5 min
Total time: 5 min
Yield: 4 - 6
Cuisine: Mexican
Ingredients: 2 cup diced ripe red tomatoes; 1/4 cup diced white onion; 1 clove garlic (minced); 1/4 cup chopped cilantro (coriander); 2 jalapeno chiles, stems and seeds removed then diced; 2 tbsp lime juice; 1/2 tbsp olive oil; Salt to taste

No ratings yet 5 min Serves 4 - 6 Mexican

A basic uncooked Mexican tomato based salsa that can be served as an accompaniment with most Mexican dishes. The main ingredients in the salsa are fresh tomatoes, onion, garlic, coriander and jalapeno chiles. The salsa is best eaten fresh but can be kept for up to 24 hours in the refrigerator.

Ingredients

2 cup diced ripe red tomatoes
1/4 cup diced white onion
1 clove garlic (minced)
1/4 cup chopped cilantro (coriander)
2 jalapeno chiles, stems and seeds removed then diced
2 tbsp lime juice
1/2 tbsp olive oil
Salt to taste

Method

Add all of the ingredients in a bowl and stir well to mix. Refrigerate for at least an hour.

Serve chilled.

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