Mexican recipes

Tomatillo Salsa

Name: Tomatillo Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2; pounds tomatillos (with the outer husk removed); 2 large yellow onions, finely chopped; 2-4 serrano or jalapeno peppers, chopped and seeded (adjust quantity to taste); 2 tbsp garlic (minced); 4 tsp dried oregano; 1/4 cup fresh lime juice; 1 cup fresh coriander (chopped); Salt and freshly ground black pepper to taste

No ratings yet 10 min Serves 4 Mexican

Tomatillo salsa is another Mexican salsa that uses tomattillos and chili peppers as main ingredients. It can be served with tortilla chips or as a condiment with fajitas, tacos or similar dishes.

Ingredients

1 1/2
pounds tomatillos (with the outer husk removed)
2 large yellow onions, finely chopped
2-4 serrano or jalapeno peppers, chopped and seeded (adjust quantity to taste)
2 tbsp garlic (minced)
4 tsp dried oregano
1/4 cup fresh lime juice
1 cup fresh coriander (chopped)
Salt and freshly ground black pepper to taste

Method

Dice the tomatillos and place in a bowl. Add the garlic, onions, serrano or jalapeno peppers, garlic, lime juice, oregano, coriander, salt and pepper. Taste the salsa and adjust with more salt, pepper and lime juice, as desired.

Cook's notes

You can adjust how hot the sauce is by adjusting the quantity of serrano or jalapeno peppers used.

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Prep time: 5 min
Cook time: 5 min
Total: 10 min
Serves: 4
Cuisine: Mexican
Category: Mexican recipes

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