Mexican recipes
Green sauce
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20 min
Serves 10 - 12
Mexican
Ingredients
- 3 medium green or yellow tomatoes, roughly chopped (do not use red tomatoes) 3 medium green or yellow tomatoes, roughly chopped (do not use red tomatoes)
- 4 tomatillos, cleaned and chopped 4 tomatillos, cleaned and chopped
- 1 to 2 jalapeno chilies (adjust to taste), stemmed and roughly chopped 1 to 2 jalapeno chilies (adjust to taste), stemmed and roughly chopped
- 2 to 3 garlic cloves 2 to 3 garlic cloves
- 3 medium ripe avocados, peeled, pitted and sliced 3 medium ripe avocados, peeled, pitted and sliced
- 4 sprig cilantro (coriander) 4 sprig cilantro (coriander)
- 1 tsp salt 4.9 ml salt
- 1 1/2 cup sour cream 360 ml sour cream
Method
In a saucepan over medium heat add the tomatoes, tomatillos, jalapeno chilies and garlic. Bring to a boil, reduce heat and simmer for 10 to 15 minutes.
Remove from the heat and set aside to cool.
Place the tomato mixture in a blender or food processor. Add the avocados, cilantro and salt and process until smooth. Empty the mixture into a bowl, add the sour cream and stir until well combined.
This recipe will make 4 to 5 cups of green sauce.
Remove from the heat and set aside to cool.
Place the tomato mixture in a blender or food processor. Add the avocados, cilantro and salt and process until smooth. Empty the mixture into a bowl, add the sour cream and stir until well combined.
This recipe will make 4 to 5 cups of green sauce.
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