Mexican recipes
Easy beef chilli
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140 min
Serves 8 - 10
Mexican
Ingredients
- 2 lb stewing beef (beef chuck or similar; cubed) 905 g stewing beef (beef chuck or similar; cubed)
- Batch #1 Batch #1
- 2 cup beef broth 480 ml beef broth
- 8 oz tomato puree 225 g tomato puree
- 1 cube beef bouillon 1 cube beef bouillon
- 1 cube chicken bouillon 1 cube chicken bouillon
- 6 dried Chipotle chiles, rehydrated, seeds and veins removed and finely chopped 6 dried Chipotle chiles, rehydrated, seeds and veins removed and finely chopped
- 3 Ancho chiles, rehydrated, seeds and veins removed and finely chopped 3 Ancho chiles, rehydrated, seeds and veins removed and finely chopped
- Batch #2 Batch #2
- 2 tsp onion powder 9.9 ml onion powder
- 1 tsp garlic powder 4.9 ml garlic powder
- 2 Tbls chili powder 2 Tbls chili powder
- 1/4 tsp black pepper 1.2 ml black pepper
- 1 packet Sazon Goya 1 packet Sazon Goya
- Batch #3 Batch #3
- 1/2 tsp dried oregano 2.5 ml dried oregano
- 1/2 tsp onion powder 2.5 ml onion powder
- 1/2 tsp garlic powder 2.5 ml garlic powder
- 1 tbsp chili powder 15 ml chili powder
- 2 tbsp Gebhardt’s chili powder 30 ml Gebhardt’s chili powder
- 1/4 tsp black pepper 1.2 ml black pepper
- 1/4 tsp cayenne pepper 1.2 ml cayenne pepper
- 1/2 packet Sazon Goya 1/2 packet Sazon Goya
- Batch #4 Batch #4
- 1 Tblsp ground cumin 1 Tblsp ground cumin
- 1/2 packet Sazon Goya 1/2 packet Sazon Goya
- Cayenne pepper to taste Cayenne pepper to taste
- Salt and pepper to taste Salt and pepper to taste
Method
Brown the meat well in a large cooking pot (do it in batches so that you do not overcrowd the cooking pot). When all the meat is browned return it to the pot and add ingredients batch #1.
Bring the mixture to a boil and add ingredient batch #2.
Reduce heat to minimum and simmer covered for an hour.
Add ingredient batch #3 and simmer for 45 minutes more. Uncover and check the consistency. If too liquid, cook uncovered until the chili thickens.
Add ingredient batch #4 and simmer for 15 minutes more.
Bring the mixture to a boil and add ingredient batch #2.
Reduce heat to minimum and simmer covered for an hour.
Add ingredient batch #3 and simmer for 45 minutes more. Uncover and check the consistency. If too liquid, cook uncovered until the chili thickens.
Add ingredient batch #4 and simmer for 15 minutes more.
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