Mexican recipes
Queso flameado
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25 min
Serves 4
Mexican
Ingredients
- 2 tbsp olive oil 30 ml olive oil
- 2 cup chopped red or white onions 480 ml chopped red or white onions
- 2 cup chopped red (yellow, orange and /or green bell peppers) 480 ml chopped red (yellow, orange and /or green bell peppers)
- 2 cup chopped white mushrooms 480 ml chopped white mushrooms
- 4 cup shredded mild cheddar or Monterey Jack cheese 960 ml shredded mild cheddar or Monterey Jack cheese
- 4 flour or corn tortillas 4 flour or corn tortillas
Method
Saute onions, bell peppers, and mushrooms in the olive oil until the onions are soft and slightly brown.
Add the sauteed vegetables and grated cheese in a medium oven safe bowl. Heat the bowl in the oven at 350 F for 10 to 12 minutes or until the cheese is melted.
Serve queso flameado with warm flour or corn tortillas and a fresh salsa.
Add the sauteed vegetables and grated cheese in a medium oven safe bowl. Heat the bowl in the oven at 350 F for 10 to 12 minutes or until the cheese is melted.
Serve queso flameado with warm flour or corn tortillas and a fresh salsa.
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