Mexican recipes
Beef and Chipotle Burritos
No ratings yet
310 min
Serves 4 - 6
Mexican
Ingredients
- 1 1/2 lb boneless beef round steak (trimmed of fat and cut into 6 to 8 pieces) 680 g boneless beef round steak (trimmed of fat and cut into 6 to 8 pieces)
- 3 cup diced tomatoes 720 ml diced tomatoes
- 1 small onion chopped 1 small onion chopped
- 1 - 2 Chipotle chiles in adobo sauce, chopped 1 - 2 Chipotle chiles in adobo sauce, chopped
- 1 tsp dried oregano 4.9 ml dried oregano
- 1/2 tsp ground cumin 2.5 ml ground cumin
- 1 clove garlic (minced) 1 clove garlic (minced)
- 6 (10 inch) flour tortillas 6 (10 inch) flour tortillas
- 1 cup shredded cheddar or Jack cheese 240 ml shredded cheddar or Jack cheese
- Pico de Gallo salsa (recipe below) Pico de Gallo salsa (recipe below)
- Sour cream Sour cream
Method
Put the meat, tomatoes, onion, Chipotle chiles, oregano, cumin and garlic into a large cooking pot. Cover and cook over medium high heat for 4 to 5 hours. Remove the meat from the pot and shred using two forks.
Warm tortillas in the oven or microwave, according to directions on the package. Spoon one sixth of the meat along the center of a tortilla. Top with cheese, pico de Gallo Salsa and sour cream. Roll up the tortilla and set aside. Repeat the procedure for the remaining tortillas.
Serve with extra salsa and sour cream.
Warm tortillas in the oven or microwave, according to directions on the package. Spoon one sixth of the meat along the center of a tortilla. Top with cheese, pico de Gallo Salsa and sour cream. Roll up the tortilla and set aside. Repeat the procedure for the remaining tortillas.
Serve with extra salsa and sour cream.
Cook's notes
Pico de Gallo salsa recipe
Ingredients
2 medium ripe tomatoes, finely chopped
2 Tbsp finely chopped onion
2 Tbsp snipped fresh cilantro (coriander)
1 fresh serrano chile, seeded and finely chopped
Dash of sugar
Method
In a bowl combine all of the ingredients well. Cover with plastic wrap and refrigerate for a few hours.
Ingredients
2 medium ripe tomatoes, finely chopped
2 Tbsp finely chopped onion
2 Tbsp snipped fresh cilantro (coriander)
1 fresh serrano chile, seeded and finely chopped
Dash of sugar
Method
In a bowl combine all of the ingredients well. Cover with plastic wrap and refrigerate for a few hours.
Comments (2)
Konstantinos
Apr 4, 2011
What about guacamole, lime rice and black beans? :/
admin
Apr 5, 2011
Konstantinos, you can serve the burritos with rice, guacamole, beans, sour cream, cheese or anything else you like. It is all up to you :-)<br>
Log in or join for free to leave a comment.