Mexican recipes
Basic cream gravy
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10 min
Serves 4
General
Ingredients
- 2 tbsp bacon grease or vegetable oil 30 ml bacon grease or vegetable oil
- 2 tbsp plain flour 30 ml plain flour
- 1 1/2 cup milk (use full fat milk) 360 ml milk (use full fat milk)
- Salt and black pepper to taste Salt and black pepper to taste
Method
Heat the fat in a skillet over medium high heat. Add the flour and cook, stirring constantly until a thick paste is formed.
Start adding the milk, slowly, mixing it into the flour paste using a wire whisk or spoon and breaking up any lumps. Lower heat and continue cooking and stirring for 2 to 3 minutes more, until the souce is thick enough. Season with salt and pepper to taste and stir more.
Note that you can adjust the consistency of the gravy by adjusting the amount of milk used - use less milk for a thicker souce, more for a thinner souce.
Start adding the milk, slowly, mixing it into the flour paste using a wire whisk or spoon and breaking up any lumps. Lower heat and continue cooking and stirring for 2 to 3 minutes more, until the souce is thick enough. Season with salt and pepper to taste and stir more.
Note that you can adjust the consistency of the gravy by adjusting the amount of milk used - use less milk for a thicker souce, more for a thinner souce.
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