Dips and sauces
Homemade buttermilk
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5 min
General
Ingredients
- 2 cup whole milk 480 ml whole milk
- 2 tbsp white vinegar or 2 Tbsp lemon juice 30 ml white vinegar or 2 Tbsp lemon juice
Method
Add the milk in a bottle and stir in the vinegar or lemon juice. Stir well and let it sit at room temperature for 20 to 30 minutes. The milk should start to curdle. Stir well or shake before using.
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