Mexican recipes
Mango and pineapple smoothie
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5 min
Serves 4
Mexican
Ingredients
- 1 cup fresh mango chunks 240 ml fresh mango chunks
- 1 cup pineapple chunks 240 ml pineapple chunks
- 2 cup mango juice 480 ml mango juice
- Crushed ice Crushed ice
- Extra mango or pineapple for garnishing Extra mango or pineapple for garnishing
Method
Place the mango chunks, pineapple chunks and mango juice in a blender, fill up to 1 inch below the top with crushed ice and blend until smooth.
Serve immediately with a piece of mango or pineapple.
Serve immediately with a piece of mango or pineapple.
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