Tip
Eggs - Distinguishing fresh from old
July 25, 2006
Fresh eggs have a rough, chalky shell - Old eggs are smooth and shiny
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Tip
Tomatoes - Improving the flavour of canned juice
You can improve the flavour of canned tomato juice by placing it in a container, adding a chopped celery and g...
Tip
Soups - Purree
You can puree a soup with a hand blender while it is still cooking
Tip
Eggs - Slicing deviled eggs
Dip knife in water before slicing to keep yolk from sticking on the blade