Food storage tips
Storing dried herbs (oregano, thyme, rosemary, basil)
February 13, 2007
Dried herbs (such as oregano, thyme, rosemary and basil) should be stored in a cool, dry place for a period of up to 6 months. After that, herbs lose their flavor and aroma so they should be replaced with fresh ones.
More Food storage tips tips
Food storage tips
Storing and freezing fresh herbs
Store fresh herbs like oregano, sage, thyme and rosemary, in plastic bags in the refrigerator. For maximum fla...
Food storage tips
Storing dry black eyed peas
Store dry black-eyed peas in a cool, dry place, away from high temperature and humidity.
Food storage tips
Freezing fresh berries
Place unwashed, completely dry berries in a single layer on a cookie sheet. Place the cookie sheet in the free...