Tip
Bouquet garni - Adding extra flavor to it
July 25, 2006
Add a piece of lemon rind to a bouquet garni for a special flavor to meat or poultry dishes
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Tomatoes - Improving the flavour of canned juice
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Soups - Purree
You can puree a soup with a hand blender while it is still cooking
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Eggs - Slicing deviled eggs
Dip knife in water before slicing to keep yolk from sticking on the blade