Boiling and steaming tips
Boiling temperature for eggs
November 27, 2006
Do not hard boil eggs. Simmer them instead. After cooking, remove from hot water and slowly place in cold water. This will stop further cooking and also make them peel off easier.
More Boiling and steaming tips tips
Boiling and steaming tips
Using bay leaves to flavor stocks
Bay leaves have a very distinct flavour and they are often used to flavour stocks for soups or stews. Use 1 la...
Boiling and steaming tips
Poaching eggs
When poaching eggs, add a little bit of vinegar or lemon to the water used. This will keep the eggs from sprea...
Boiling and steaming tips
Preventing eggs from cracking
To prevent eggs from cracking bring them to room temperature before boiling.