Cooking tips

Practical kitchen wisdom — 31 tips and counting.

For fluffier scrambled eggs, add a little water (1 teaspoon for every 3 eggs) while beating them.

To prepare snail or esgargot flesh for cooking, put them in Court Bouillon and simmer for 60 to 90 minutes. To...

Dip potatoes in boiling water for 30 seconds. Remove and dip them in cold water. That should make peeling a sn...

To preserve the color of red cabbage when cooking it, add a tablespoon of lemon to it. This will also reduce t...