Cooking tips
Practical kitchen wisdom — 183 tips and counting.
Storing fresh berries
Before storing berries you should check them one by one and discard any deformed or moldy berries. Separate ov...
Choosing fresh berries
Select berries that are dry, firm and well shaped. Fresh berries should be eaten within one week after purchas...
Nutritional information on endive
Endive is rich in vitamins and minerals. It is especially rich in folate, vitamin A and vitamin K and high in...
Choosing fresh beets
Choose small, firm beets. Avoid wilted flabby beets.
Storing fresh beetroot
Store fresh beetroot in the refrigerator, in a plastic bag or container for 1 to 2 weeks. Before storing beetr...
Preparing fresh beans for cooking
To prepare fresh beans for cooking, wash them thoroughly in clear, cool water. Beans can be cooked whole or cu...
Storing fresh beans
Keep fresh beens in a plastic bag in the refrigerator for 4 to 5 days.
Choosing fresh beans (green or yellow)
When buying smap beans look for a fresh, bright appearance with good, uniform color. Pick young and tender bea...
Storing fresh ginger root
Store fresh, unpeeled ginger root tighly wrapped in plastic foil for up to 3 weeks in the refrigerator or up t...