Cooking tips
Freezing stock
March 30, 2013
Make chicken, beef or fish stock in a large quantity and freeze it in plastic bags.
More Cooking tips tips
Cooking tips
Giving extra flavor to the chicken
To give your roast chicken extra flavor, brine it for 2 to 3 hours. To create the brine add a cup of coarse sa...
Cooking tips
Pasta cooking
If you are cooking pasta with a sauce, cook the pasta 1 minute less than what is says on the package. Empty th...
Cooking tips
What to avoid when cooking pasta
Do not add salt to the cooking water before the latter comes to a boil. Doing so will increase the boiling tim...