Cooking tips
Giving extra flavor to the chicken
March 30, 2013
To give your roast chicken extra flavor, brine it for 2 to 3 hours. To create the brine add a cup of coarse salt and a cup of sugar into a container filled with cold water.
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Cooking tips
Pasta cooking
If you are cooking pasta with a sauce, cook the pasta 1 minute less than what is says on the package. Empty th...
Cooking tips
Freezing stock
Make chicken, beef or fish stock in a large quantity and freeze it in plastic bags.
Cooking tips
What to avoid when cooking pasta
Do not add salt to the cooking water before the latter comes to a boil. Doing so will increase the boiling tim...