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Our latest recipes...Listed by date, most recent recipes listed first. A recipe for a typical Italian pasta salad. This salad can be refrigerated and eaten the next day. Main ingredients are the fussili or farfalle, capers, black olives, tomatoes and basil. The secret in making pasta salads is using fresh, good quality ingredients, a nice dressing and refrigerating the salad for at least 2 hours before serving, so that the flavors develop. A salad dressing for this recipe is included but you can use a ready made Italian dressing if you like
Ετικέτες: κόκκινο πιπέρι, μαύρες ελιές, κρεμμύδια, τομάτες, farfalle | An easy spaghetti and garlic shrimp recipe. Use fresh, medium or large sized shrimps for best results.
Ετικέτες: γαρίδες, σκόρδο, μαϊντανός, λευκό κρασί, το βούτυρο | A simple pasta dish using a creamy sauce made with gorgonzola and sweet onions.
Ετικέτες: Gorgonzola τυρί, κόκκινο κρεμμύδι, σκόρδο, δεντρολίβανο, το βούτυρο | Chicken cacciatore is a another famous Italian chicken dish with many variations or different versions available worldwide. The basic method is to slow cook chicken pieces in red wine together with vegetables and herbs. This recipe uses, among other ingredients, black olives, capers and fresh basil leaves. The chicken pieces should be cooked slowly, over low heat for 1 1/2 to 2 hours. This might seem a lot, but it is what makes this dish so delicious.
Ετικέτες: κομμάτια κοτόπουλο, μαύρες ελιές, κάπαρη, κόκκινο ξηρό κρασί, σκόρδο | Another recipe for Osso buco, an Italian classic veal recipe. Veal shanks are first browned and then slowly cooked in a
stock made of vegetables, herbs (oregano, thyme and rosemary) and white wine.
Ετικέτες: μπούτι κρέας, το κρεμμύδι, το καρότο, λευκό κρασί, δενδρολίβανο | Osso buco is a classic Italian veal recipe, great with risotto or pasta. The veal shanks are first browned and then slowly cooked in a stock made of vegetables and herbs. Some variations of this recipe use white wine instead of the tomatoes.
Ετικέτες: μπούτι κρέας, κρεμμύδι, σκόρδο, σέλινο, ντομάτες | An Italian pasta dish using prosciutto and peas cooked in a marinara sauce. This recipe is delicious and easy to do and can be ready in 15 minutes.
Ετικέτες: προσούτο, τα μπιζέλια, ντομάτα, κρεμμύδι, σκόρδο, ελαιόλαδο | A delicious pasta dish using a creamy garlic sauce. The sauce used in this recipe is a variation of the Alfredo sauce using milk, butter, cream, Parmesan cheese, flour, garlic and sauteed onions and mushrooms.
Ετικέτες: σκόρδο, γάλα, βούτυρο, τυρί παρμεζάνα, κρεμμύδι | This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish.
Ετικέτες: γύρο μοσχαρίσιο φιλέτο, σάλτσα ντομάτα, σκόρδο, ρίγανη, παρμεζάνα | A delicious and easy to make Italian pasta dish using prosciutto, peas and milk as main ingredients. This dish refrigerates well and can be eaten cold the following day. For this type of sauce it is important to use farfalle or similar shaped pasta.
Ετικέτες: farfalle ζυμαρικά, προσούτο, τα μπιζέλια, το βούτυρο, φύλλα μέντας |
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