A classic French duck recipe, confit de canard or duck confit is duck breast cooked and preserved in fat. Serve with roasted or fried potatoes for a simple, yet delicious meal. Note that the duck must be prepared a day ahead before cooking and then has to be left to ripen for at least one month 

Carnitas is a favorite Mexican dish and one of the most popular pork recipes worldwide. Carnitas is Spanish for 'small meats' and that is what it is, pork shoulder braised in herbs and spices, cut in small pieces and baked until caramelized then served on warm tortillas or tacos with typical Mexican ingredients such as salsa, avocado and onion 

A different salsa that can be used instead of the regular tomato salsa, this one uses a combination of white, red and green onions, together with garlic, jalapeno chili, and coriander 

An alternative to the typical tomato salsa, this refreshing salsa is great on nachos, tacos, burritos or similar Mexican dishes.
 

A simple, refreshing, non-alcoholic mango and pineapple smoothie 

A non-alcoholic, refreshing drink that can be made with almost any kind of fruit you like 

A refreshing beer and lime juice Mexican cocktail, great for parties 

Party Margaritas that can be ready in under 5 minutes. Just put all ingredients into a blender and blend until smooth. 

Margarita is a traditional Mexican cocktail based on tequila and lime juice, easy to make and goes great with Mexican food 

Homemade burnt caramel cream