Συνταγές παρόμοια με ζυμαρικά με μύδια στυλ της Σικελίας

Αυτή η συνταγή σπαγγέτι καρμπονάρα χρήσεις βούτυρο, νιφάδες τσίλι και βαριά κρέμα.
 

Pasta shells with spinach and garlic in a creamy sauce, made with gorgonzola cheese, butter and milk.
 

Ένα νόστιμο κοτόπουλο και μπρόκολο συνταγή ζυμαρικών.
 

Pasta with a meat sauce made with minced beef, chicken livers, celery, carrot, onion, tomatoes and red wine. The special with this recipe is the use of the chicken livers.
 

The deep pan or deep dish pizza is very popular in Chicago. The pizza dough is light and flaky and covers not only the bottom of the pan but the sides as well. Unlike other pizzas, the tomato sauce in this recipe goes on the top of the pizza and not on the bottom (it is the last layer of the pizza, not the first one); furthermore, the pizza is baked for 35 to 40 minutes instead of the 5 to 10 minutes cooking time for regular pizzas. This Chicago style deep dish pizza recipe uses homemade Italian sausage and uncooked tomato sauce (recipes included).
 

A delicious Italian chicken dish, chicken flamingo is chicken breast coated in Italian seasoned breadcrumbs, panfried, topped with 3 different types of cheese and served in a white wine butter, garlic and lemon juice sauce with broccoli and mushrooms. This dish is ideal for dinner, served with garlic bread or pasta and a simple green salad.
 

Bolognese (or bolognaise) sauce is one of the most well know Italian sauces for pasta. It is typically based on ground beef, celery, onion, carrot, tomatoes and a series of ingredients such as spices and seasonings that vary according to the recipe. This recipe takes some time to prepare but is one of the best recipes for bolognese sauce. You can serve the bolognese sauce over spaghetti or other type of pasta such as penne.