Recipes similar to Chorizo and eggs

Achiote συνταγή μαριναρισμένα tacos ψαριών 

Fish fillets marinated in a homemade achiote paste, grilled and served on warm corn tortillas with shredded lettuce and a homemade chipotle chile mayonnaise. A simple, delicious Mexican taco dish that makes a fantastic main dish.
 
Ετικέτες: φιλέτα ψαριών, achiote σπόροι, ρίγανη, χυμός ασβέστη, το ελαιόλαδο 
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Κοτόπουλο enchiladas (με ancho μαρινάρισμα Χιλή) συνταγή 

Chicken enchiladas are chicken with enchilada sauce and cheese wrapped in a flour tortilla and baked in the oven. This chicken used in the recipe is first marinated in a marinade made of ancho chiles (a type of dried chiles), garlic, onion and spices. The chicken is then pan fried, sliced and used as a filling for the flour tortillas, together with enchilada sauce, onion and cheese. Enchiladas make a great dish when served with fried rice and Mexican condiments such as guacamole, sour cream, jalapeno peppers and salsa.
 
Ετικέτες: στήθη κοτόπουλου, ancho της Χιλής, σκόνη κύμινο, σκόρδο, αλεύρι tortillas 

Παρόμοιες συνταγές

Σπιτική καρύκευμα fajitas  Fajitas is probably the most popular Mexican dish. Chicken, beef or shrimp is first marinated in the fajitas seasoning, stir fried on a skillet and served on warm flour tortillas together with sauteed bell peppers, onions and typical Mexican condiments such as guacamole, and salsa. You can buy ready made fajitas seasoning but for best results you can make your own at home. It is a lot cheaper and above all, it tastes much better. You can also increase or decrease the quantity of some of the ingredients used to adjust the taste to your liking. This recipe for homemade fajitas seasoning is one of the best we have tried. Μεξικάνικο στυλ μαριναρισμένο βοείου κρέατος (Carne Asada)  Mexican style beef steak, marinated in olive oil, garlic, lime and oregano, then broiled to perfection. The marinating process results in a tender, juicy beef steak  that can make a delicious main dish when served on warm tortillas together with Mexican condiments such as salsa, guacamole and fried rice.
 
Chipotle salsa  A great Mexican salsa with tomatillos (small green tomatoes widely used in the Mexican cusine) and chipotle chiles. The tomatillos are first roasted, then mixed with the chipotles, sauteed onion, coriander, vinegar and dried oregano. The salsa makes a great side dish with most Mexican dishes.
 
Chili con carne  Another great beef chili recipe using a combination of minced and cubed beef, several spices and MSG, a flavor enchancer used widely in Asian cooking. For a better taste, refrigerate the chili for 24 hours. Reheat and serve.
 
Κοτόπουλο enchiladas  Flour tortillas spread with a spicy tomato based sauce, topped with cooked chicken and cheese, rolled up, topped with extra tomato sauce and cheese and baked in the oven until the cheese melts. A classic Mexican recipe and is great as a main dish, served with condiments such as sour cream, tomato salsa or salsa verde and guacamole. The dish can be prepared in advance and refrigerated (do not bake until needed).
 
Κλασικό Guacamole (με Ευρέως chiles)  An original Mexican guacamole dip using Ancho chiles. Use with typical Mexican dishes such as fajitas or chimichangas.
 
Tacos al άνθρακα  An essential, Mexican taco recipe, tacos al carbon is marinated skirt steak, grilled, sliced and served in warm tortillas.
 
Southern κέτσαπ στυλ  A Tex-Mex flavored ketchup recipe that is great for burgers, fries or any other food you eat with ketchup. This homemade ketchup uses the regular ketchup ingredients together with chipotle chiles in Adobo sauce. The chipotles give the extra smoky flavor to the ketchup and bring up the Southern flavor on food.
 
Adobo μπριζόλα  Juicy sirloin steaks, marinated in a spicy chipotle chile sauce, grilled and served over a warm tortilla with sour cream, salsa and guacamole. A simple yet delicious Mexican dish.
 
Chorizo και αυγά  Chorizo and eggs is a simple yet favorite Mexican breakfast. The eggs and chorizo sausage are srambled together with raising and served on a flour tortilla. The raisins can be omitted, but they create a nice balance with the heat of the chorizo sausage.
 

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