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An easy to make chili con carne dish using the most basic ingredients, beef, onion and garlic, chili powder, tomatoes, oregano and cumin. Serve this dish topped with cheese and sour cream with Mexican fried rice or corn tortilla chips.
 

An easy cheese dip ready in a couple of minutes, great with tortilla chips and beer.
 

A Mexican fried rice recipe that is easy to prepare and great to serve with most Mexican dishes. The rice is first toasted, then fried with onions, garlic and bell pepper and finally cooked in tomato and chicken broth.
 

Here is another recipe of Chili con carne using red kidney beans. It is basically a variation of another version of chilli con carne listed on our website. This recipe uses lots of spices and instead of onion and garlic powders it uses fresh ones, minced. It also uses dried oregano, added at the last stage. The chili is cooked over medium heat for about 2 hours. During the cooking time, a series of ingredients are added in batches. 

Carne asada, literally meaning roasted meat, is grilled thin beef steaks (skirt or flank steaks). The steaks can be marinated for extra flavor and tenderness, but it is not necessary. The beef steaks in this recipe are marinaded overnight in a chipotle, garlic, onion, cumin and lime juice marinade, then grilled to medium rare and served on warm flour tortillas with typical Mexican condiments such as guacamole and salsa.
 

Easy, delicious chicken Chimichangas served with guacamole, sour cream and Mexican fried rice for a perfect meal.
 

Albondigas are Mexican meatballs, usually served in soups but they can also make a great appetizer or even a main dish. 

Simple, easy to prepare shredded beef recipe, great for a variety of Mexican dishes such as tacos, burritos or enchiladas. Beef roast seasoned and sealed, then cooked in beef stock until tender. The beef is shredded and cooked again in its liquid for 30 minutes more.
 

A recipe for the famous Mexican dish, enchiladas. Enchiladas are made from flour or corn tortillas that are first fried, then stuffed with chicken, beef, cheese or other ingredients, topped with cheese and sometimes a tomato based sauce and finally baked in the oven. Whatever the variation, enchiladas are always among the favorite Mexican dishes. Served with Mexican fried rice and other condiments, enchiladas make a complete meal.
 

Burritos are another Mexican favorite recipe, very similar to enchiladas. In this recipe, flour tortillas are filled with a beef steak and bean mixture, folded like an envelope, topped with a tomato based chili sauce and cheese and baked until the cheese melts. Burritos can be served as a starter or main dish, together with Mexican condiments.