Our latest recipes...

A simple, easy to make pasta or rice Alfredo recipe. Butter and cream with Parmesan and swiss cheese make an excellent topping for pasta or rice.
 

Veal cutlets pan fried and then baked in the oven with mushrooms, onions, prosciutto, green peas, parsley and parmesan. Serve with a green salad and roasted potatoes for a complete meal.
 

Mushrooms stuffed with sauteed sausages, garlic, parsley and parmesan cheese and baked in the oven. Serve with garlic bread for a great appetizer.
 

Vermicelli with shrimps and clams cooked in a simple tomato sauce. You can use spaghettini or even regular spaghetti instead of vermicelli.
 

Breaded veal cutlets baked in the oven with a shallot, garlic and mushroom sauce. Great as a main dish when served together with roasted potatoes and a green salad.
 

A great way to cook brisket. The meat is first seasoned in garlic and olive oil and then baked together with carrots, scallions, onions, parsley and celery. It is served with a simple olive oil and vinegar dressing, infused with herbs. This dish is great with roasted potatoes and a green salad. 

Round steak rubbed in garlic and olive oil, stuffed with carrot, zucchini and parsley, rolled and baked in a tomato sauce. You can use a ready made tomato sauce but prefer to make the one included in this recipe for best results.
 

This delicious pasta dish is served with thin slices of beef steak cooked in creamy sauce with Parmesan and regato cheeses, onions, garlic and Italian herbs. A delicious, fast and easy to make Italian dish.
 

Assorted vegetables pickled in vinegar seasoned with salt and sugar and flavored with dill and black peppercorns.
 

This is an easy way to prepare cucumber and onion pickles a day ahead. The ingredients are covered in vinegar, water, sugar and salt, refrigerated for at least 24 hours and are ready to be used.