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Recipes similar to Easy orange chicken A variation of this famous Italian spaghetti carbonara recipe that uses ham instead of bacon. Tag: prosciutto, parmigiano, uova, burro, spaghetti | A simple, easy to make pasta or rice Alfredo recipe. Butter and cream with Parmesan and swiss cheese make an excellent topping for pasta or rice. Tags: riso, pasta, panna, burro, parmigiano | Chicken breasts cut into slices, cooked with eggplants (or aubergines) in a spicy wine, tomato and garlic sauce. This dish is a delicious, easy to prepare and low in calories. Tags: pollo, melanzane, aglio, cipolle verdi | Bolognese (or bolognaise) sauce is one of the most well know Italian sauces for pasta. It is typically based on ground beef, celery, onion, carrot, tomatoes and a series of ingredients such as spices and seasonings that vary according to the recipe. This recipe takes some time to prepare but is one of the best recipes for bolognese sauce. You can serve the bolognese sauce over spaghetti or other type of pasta such as penne. Tags: carne macinata, sedano, carote, cipolle, aglio Average user rating:  | Tacchino in padella e poi cotto in un vino bianco e salsa di limone. Tags: Turchia, vino bianco, burro | Petto di pollo cotto in una salsa di bacche di ginepro vino. Tags: petti di pollo, bacche di ginepro, vino bianco, cipolla | An easy spaghetti and garlic shrimp recipe. Use fresh, medium or large sized shrimps for best results. Tags: gamberi, aglio, prezzemolo, vino bianco, burro | Amaretti biscuits are classic italian biscuits that are extremely easy to make. They are used in popular Italian desserts such as Tiramisu. If you like almonds or Amaretti you will definetely like these. Tags: albumi d'uovo, mandorle tritate, liquore Amaretto, zucchero, burro Average user rating:  | The best pizza dough recipe with step by step instructions including photos. This pizza dough can be used for making the famous Chicago deep dish pizzas but you can also use it for any other pizza you like. The resulting pizza dough is thick, crunchy, flaky, almost like a biscuit. The dough freezes well so you can double the amount of ingredients and keep them in the freezer for 1 or 2 months. Tags: farina, lievito, olio d'oliva, farina di mais, burro | Chicken breasts coated in breadcrumbs, topped with mozzarella cheese and baked in tomato sauce. Tags: petti di pollo, parmigiano, salsa di pomodoro, olio d'oliva, burro |
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