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Recipes similar to Salsa Ranchera Chilaquiles are fried corn tortillas cooked in red or green salsa and served with cheese or other condiments. They are typically served for breakfast together with eggs, beans and nopalitos (a Mexican vegetable). tortillas di mais, salsa rossa Cile, salsa verde, formaggio, cipolla rossa Tags: | A healthy version of rice picante using onion, Salsa picante, chicken broth and tomatoes. It is easy to prepare and tasty. Tags: riso bianco, brodo di pollo, salsa piccante, aglio, pomodori | A shrimp and bacon enchiladas recip, very easy to make and extremely delicious. Flour tortillas are filled with fried bacon and shrimp, salsa, avocado and cheese. They are then folded into an envelope and fried in vegetable oil. The chimichangas can be baked in the oven (if you would prefer a healthier version), but the taste of fried chimichangas is unique. You can serve the chimichangas with fresh salsa, sour cream, guacamole and Mexican fried rice. Tags: gamberi, pancetta, avocado, salsa, tortillas di farina | A great, hot sauce to be served with Tacos. This sauce can be stored for 1 or 2 months in the refrigerator. Tags: pomodoro, salsa, tacos | White rice cooked in water and then mixed with bell peppers, mayonnaise, onion, cheese and salsa picante. Great with traditional Mexican dishes such as tacos, enchiladas, chimichangas etc. Tags: riso bianco, maionese, peperone rosso, salsa piccante, formaggio cheddar | Un grande e facile da fare tuffo guacamole, ideale per le parti. Tags: guacamole, fajitas, salsa | This is the traditional recipe for the famous Mexican drink Margarita. Traditional Margarita is not served "frozen", as many of us know, but with a bit of crushed ice. Tags: Margarita, fajitas, tacos | Una ricetta semplice e deliziosa chicken tacos. Tags: pollo, tacos, tortillas | Refried beans, cheese and salsa served on a warm bread roll. A simple, delicious Mexican dish, great as a starter. Tags: fagioli fritti, formaggio chedar, salsa, panini | This is a variation of the chicken enchiladas verde that uses over roasted tomato sauce instead of the tomatillo (Verde) sauce. This traditional Mexican recipe using flour tortillas, first fried in vegetable oil, then stuffed with cooked chicken, oven roasted tomato sauce and chili tomato sauce, rolled up, topped with more tomato sauce and cheese and baked for a few minutes in the oven. The roasted tomato sauce (recipe included) takes 6 to 8 hours to prepare but the result is worth the effort. You can make extra tomato sauce and refrigerate it. Tags: chicken breast, garlic cloves, oven roasted tomato sauce, flour tortillas, chili tomato salsa Average user rating:  |
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