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Recipes similar to Beef burrito enchiladas A typical Mexican dish, chicken enchiladas with Salsa Verde (green sauce) is a favorite. This is a traditional Mexican recipe using flour tortillas, a green salsa (made with tomatillos and jalapenos), chicken and cheese. Once you prepare all the ingredients, the enchilada assembly process is quite easy. Tag: petto di pollo, spicchi d'aglio, salsa verde, tortillas di farina, panna acida | Ceviche is raw fish, marinated in lime and lemon juice together with vegetables, chiles and spices. It is the Mexican equivalent to sushi and makes a great appetizer.The fish is actually cooked from the acid found in the lime and lemon juice, but when making this dish, make sure you get the freshest fish possible. Since the fish has to be marinated for at least 6 hours, make sure you prepare it well in advance. Tags: red snapper, chile serrano, cipolla rossa, avocado, succo di lime | Onions and belle peppers first sauteed, then topped with grated cheese and baked in the oven until the cheese melts, served on warm tortillas with salsa. A perfect, easy to make Mexican appetizer. Tags: cipolla, peperoni, funghi, formaggio, tortillas | Chimichangas with beef, chile and onion, topped with a red chili sauce and cheese, baked and then served topped with a sour cream mixture, tomatoes and shredded lettuce. Serve with refried beans, fried rice or other Mexican condments. Tags: carne, aglio, peperone verde, tortillas, guacamole | A recipe for the famous Mexican dish, enchiladas. Enchiladas are made from flour or corn tortillas that are first fried, then stuffed with chicken, beef, cheese or other ingredients, topped with cheese and sometimes a tomato based sauce and finally baked in the oven. Whatever the variation, enchiladas are always among the favorite Mexican dishes. Served with Mexican fried rice and other condiments, enchiladas make a complete meal. Tag: petto di pollo, pomodoro, peperoncino in polvere, formaggio, tortillas | Corn tortillas lightly fried and filled with marinated tuna, a spicy chipotle mayonnaise, caramelized leeks and avocado. A fantastic, recipe that is extremely easy to make, great as an appetizer. Tags: chile chipotle, maionese, tonno, avocado, salsa di soia Average user rating:  | Chilaquiles are fried corn tortillas cooked in red or green salsa and served with cheese or other condiments. They are typically served for breakfast together with eggs, beans and nopalitos (a Mexican vegetable). tortillas di mais, salsa rossa Cile, salsa verde, formaggio, cipolla rossa Tags: | Chiles rellenos are green chiles stuffed with cheddar cheese, covered in an egg batter and fried until golden brown, then served with a tangy tomato chile sauce. A delicious Mexican recipe from the famous El Cholo's restaurant in Los Angeles. Tags: cipolla, peperoncini verdi, pomodori, formaggio, origano | Chicken enchiladas cooked in a poblano chile sauce, served with guacamole or salsa. A perfect dish that can be served with Mexican fried rice for a complete meal. The chicken can be substituted with cooked minced or shredded beef for a beef enchiladas version. Tags: poblano peperoncini, cipolla, tortillas, formaggio, pollo | White rice cooked in water and then mixed with bell peppers, mayonnaise, onion, cheese and salsa picante. Great with traditional Mexican dishes such as tacos, enchiladas, chimichangas etc. Tags: riso bianco, maionese, peperone rosso, salsa piccante, formaggio cheddar |
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