Recipes similar to Peri Peri chicken

Beef chimichangas are tortillas filled with a beef and salsa mixture, folded like an envelope and fried in vegetable oil until they get a light golden color. A typical Mexican plate, served with Mexican rice and other condiments as a main dish.
 

An extra hot version of chili con carne that uses a combination of chili peppers, chili powder, Tabasco sauce and chorizo sausage (which is a hot Mexican sausage). This dish can be served with Mexican fried rice, sour cream and salsa.
 

Tortillas filled with cooked chicken and salsa, wrapped and fried in vegetable oil until they crisp up. Serve with guacamole, rice Picante or Mexican fried rice, salsa, lettuce and cheese for a complete meal.
 

This is the chili con carne recipe of the famous restaurant Chasen's. This recipe uses both beef and pork meat, spices, parsley, butter, tomatoes and bell peppers and instead of red kidney beans, is uses pinto beans. You can substitute the pinto beans with red kidney beans or borlotti beans but if you want to be as close to the original recipe as possible, try to use the pinto beans.
 

Chicken pieces coated in a lime, lemon, garlic and turmeric flavored sauce and broiled until crisp on the outside, juicy on the inside. This dish is very easy to make but extra delicious. Serve with a green salad and mashed potatoes.
 

A classic Texas style chili, made with beef, bacon, dried chilies, spices, beer, coffee and Mexican chocolate. This chili is typically served with corn tortillas, sour cream and guacamole.
 

This is the best chili con carne recipe by far. It is based on the Chili con carne (best version) recipe but has a several modifications, mainly by using bacon, dried chillies, beer and some extra spices. The chili freezes well - it actually tastes better after 24 hours. It can be served with Mexican fried rice or jacket potatoes and sour cream.
 

Chili con queso or cheese and chili is a famous dip made with cream cheese, jalapenos, tomatoes and spices, great with tortilla chips. The dip is easy to make and can be refrigerated for a few days.
 

Texas style barbecue beans, very similar to the Yard House restaurant recipe.
 

Fajitas is probably the most popular Mexican dish. Chicken, beef or shrimp is first marinated in the fajitas seasoning, stir fried on a skillet and served on warm flour tortillas together with sauteed bell peppers, onions and typical Mexican condiments such as guacamole, and salsa. You can buy ready made fajitas seasoning but for best results you can make your own at home. It is a lot cheaper and above all, it tastes much better. You can also increase or decrease the quantity of some of the ingredients used to adjust the taste to your liking. This recipe for homemade fajitas seasoning is one of the best we have tried.