食谱类似自制的面粉或玉米玉米片（晒干用孜然）

Chimichangas is another Mexican favorite. Flour tortillas are filled with a beef mixture and sauce, rolled up and deep fried in vegetable oil. They are served together with jalapeno peppers, lettuce, grated cheese, together with condiments such as pico de gallo, salsa, guacamole, etc. There are a lot of different types of chimichangas, depending on the filling, such as chicken chimichangas, beef chimichangas, etc. This recipe uses a combination of beef and chorizo sausage, a Mexican type of sausage that is quite hot and spicy.
 

A basic red and smooth chile sauce, made with chile powder instead of fresh chiles. This sauce is ideal for use in most Mexican recipes that call for a red sauce. It can be used with enchiladas, burritos, fajitas, chimichangas and many more. The heat  of the chili sauce can be adjusted to taste, by using a combination of mild and hot chili powders.
 

Cheese enchiladas is one of the many enchilada variations, delicious and easy to make. Corn tortillas are first fried to soften up, then filled with cheese, topped with a tomato based sauce and baked in the oven for 10 minutes until the cheese melts. Cheese enchiladas are served with sour cream, salsa and guacamole and are a perfect main dish or appetizer.
 

Carnitas are small pieces of pork, cooked in the oven until crispy. The pork is flavored with spices and chili and used as a filling for tacos or burritos.
 

This is a variation of the chicken enchiladas verde that uses over roasted tomato sauce instead of the tomatillo (Verde) sauce. This traditional Mexican recipe using flour tortillas, first fried in vegetable oil, then stuffed with cooked chicken, oven roasted tomato sauce and chili tomato sauce, rolled up, topped with more tomato sauce and cheese and baked for a few minutes in the oven. The roasted tomato sauce (recipe included) takes 6 to 8 hours to prepare but the result is worth the effort. You can make extra tomato sauce and refrigerate it.
 

Easy chicken and black bean burritos. Tortillas are filled with a chicken, black bean and tomato sauce, topped with cheese and sour cream, rolled up and served with typical Mexican condiments such as sour cream, guacamole, salsa etc. You can use low fat sour cream and cheese for a healthier version of this recipe.
 

A simple beef taco found everywhere in Mexico. Corn tortillas are filled with fried beef, topped with onion and coriander. This dish is a fast and easy to make appetizer.
 

A recipe for the traditional Mexican flour tortillas to use for fajitas, enchilladas or for tortilla chips.
 

一种国产玉米饼食谱。阿饼新闻是必需的。
 

Another great beef chili recipe using a combination of minced and cubed beef, several spices and MSG, a flavor enchancer used widely in Asian cooking. For a better taste, refrigerate the chili for 24 hours. Reheat and serve.