Cooking tips
Intensifying the aroma of cumin and coriander seeds
December 7, 2006
To intensify the aroma of cumin and coriander seeds, fry them or toast them before using them in your recipe.
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Cooking tips
Giving extra flavor to the chicken
To give your roast chicken extra flavor, brine it for 2 to 3 hours. To create the brine add a cup of coarse sa...
Cooking tips
Pasta cooking
If you are cooking pasta with a sauce, cook the pasta 1 minute less than what is says on the package. Empty th...
Cooking tips
Freezing stock
Make chicken, beef or fish stock in a large quantity and freeze it in plastic bags.