Cooking tips
Seeding tomatoes
November 28, 2006
Cut tomatoes in half crosswise. Gently squeeze each half to remove seeds. To keep the tomato juice, squeeze into a strainer that is held over a bowl.
More Cooking tips tips
Cooking tips
Giving extra flavor to the chicken
To give your roast chicken extra flavor, brine it for 2 to 3 hours. To create the brine add a cup of coarse sa...
Cooking tips
Pasta cooking
If you are cooking pasta with a sauce, cook the pasta 1 minute less than what is says on the package. Empty th...
Cooking tips
Freezing stock
Make chicken, beef or fish stock in a large quantity and freeze it in plastic bags.