Recipes similar to Adobo steak

Tortillas filled with pork and lettuce. The pork is slow cooked for about 4 hours together with garlic, onion, spices and ancho chile until tender and falling apart. Note that there is no cheese or beans in this recipe.
 

Flour tortillas filled with a beef and bean mixture, topped with enchilada sauce and served with sour cream, salsa, cheese, tomatoes and other typical Mexican ingredients. Beef and bean burritos are an excellent main dish or appetizer, great in taste and easy to make.
 

Corn tortillas filled with cooked chicken, vegetables and enchilada sauce, topped with a mole sauce, sprinkled with cheese and baked in the oven. This recipe takes a while to make but is well worth the effort. The chicken enchiladas can be served with typical Mexican side dishes such as pico de gallo, guacamole sauce, fried rice and sour cream.
 

Texas style red beans cooked with garlic, onion, green bell pepper, Chorizo sausage and herbs, served on top of cooked rice. If using dried beans, have in mind that they need to be soaked overnight, so do that the previous day. Otherwise you can use canned beans and save the soaking and most of the cooking time.
 

A classic Texas style dish, stacked enchiladas are layers of corn tortillas, chile sauce, onion and cheese, baked in the oven until the cheese is bubbly and served with a fried egg or sour cream on top. This dish is easy and simple to make and extremely tasty. For a variation you can try adding refried beans and/or cooked chicken together with the cheese.
 

Pork shoulder cooked in a chili, oregano and coriander sauce, wrapped with cheese in flour tortillas. A simple, delicious, typical Tex-Mex dish.
 

Chimichangas is another Mexican favorite. Flour tortillas are filled with a beef mixture and sauce, rolled up and deep fried in vegetable oil. They are served together with jalapeno peppers, lettuce, grated cheese, together with condiments such as pico de gallo, salsa, guacamole, etc. There are a lot of different types of chimichangas, depending on the filling, such as chicken chimichangas, beef chimichangas, etc. This recipe uses a combination of beef and chorizo sausage, a Mexican type of sausage that is quite hot and spicy.
 

Chile con carne, or chilli with meat, is one of the most popular Mexican or Tex-Mex recipes. It is basically a spicy meat stew with lots of spices. This recipe uses Chipotle chiles, a dried, smoked Jalapeno type of chile and has a great smokey flavor. The chilli takes quite some time to cook, since the meat that is being used is not tender enough - a long cooking process is therefore required to tenderize the meat. Chilli refrigerates well for 1 or 2 weeks and can be frozen for one or two months. Refrigerating chili for at least 24 hours actually improves its taste and the extra time allows for the flavors to enhance.
 

Another easy to make Mexican dish that makes use of left over, stale corn tortillas. The tortillas are quartered and fried until crispy, then cooked in a homemade tomatillo and ancho chile salsa together with cooked chicken. This dish is served with sour cream, Mexican Cotija cheese and lime wedges. Note that you can omit the chicken if you like. 

This recipe is based on a version of Spicy shrimp Chipotle found on Don Enrique dried Chipotle chiles. Chipotle chiles are dried, smoked Jalapeno peppers. The chiles have medium heat and a strong smokey flavour. The shrimps are cooked in a chile and garlic paste, together with curry powder, paprica and lemon juice. They can be served over steamed rice or in flour tortillas, together with salsa and sour cream.