Homemade fajitas seasoning recipe Share this recipe on Facebook
Fajitas is probably the most popular Mexican dish. Chicken, beef or
shrimp is first marinated in the fajitas seasoning, stir fried on a
skillet and served on warm flour tortillas together with sauteed bell
peppers, onions and typical Mexican condiments such as guacamole, and
salsa. You can buy ready made fajitas seasoning but for best results you
make your own at home. It is a lot cheaper and above all, it tastes
better. You can also increase or decrease the quantity of some of the
ingredients used to adjust the taste to your liking. This recipe for
homemade fajitas seasoning is one of the best we have tried.
Preparation time: -, Cooking time: -, Serves: 0
4 tsp dried oregano, crushed
3 Tbsp ground cumin
2 tsp paprika
2 tsp ground red pepper
1 tsp garlic powder
1 tsp onion powder
2 tsp ground black pepper
2 tsp salt
Add all the ingredients in a small bowl and combine well. Empty the seasoning in an airtight container and keep in a cool, dark place until needed.
This recipe will yield about 1/2 a cup of fajitas seasoning.
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