Recipes similar to Fettuccine with gorgonzola and sweet onion sauce

Another variation of the classic Italian spaghetti puttanesca dish. It can be served as a starter or as a meal on its own.
 

Suosittu resepti, joka käyttää fettucini ja kermainen valkosipulikastikkeessa.
 

Chicken breasts coated in breadcrumbs, topped with mozzarella cheese and baked in tomato sauce.
 

The best pizza dough recipe with step by step instructions including photos. This pizza dough can be used for making the famous Chicago deep dish pizzas but you can also use it for any other pizza you like. The resulting pizza dough is thick, crunchy, flaky, almost like a biscuit. The dough freezes well so you can double the amount of ingredients and keep them in the freezer for 1 or 2 months.
 

Bolognese (or bolognaise) sauce is one of the most well know Italian sauces for pasta. It is typically based on ground beef, celery, onion, carrot, tomatoes and a series of ingredients such as spices and seasonings that vary according to the recipe. This recipe takes some time to prepare but is one of the best recipes for bolognese sauce. You can serve the bolognese sauce over spaghetti or other type of pasta such as penne.
 

The deep pan or deep dish pizza is very popular in Chicago. The pizza dough is light and flaky and covers not only the bottom of the pan but the sides as well. Unlike other pizzas, the tomato sauce in this recipe goes on the top of the pizza and not on the bottom (it is the last layer of the pizza, not the first one); furthermore, the pizza is baked for 35 to 40 minutes instead of the 5 to 10 minutes cooking time for regular pizzas. This Chicago style deep dish pizza recipe uses homemade Italian sausage and uncooked tomato sauce (recipes included).
 

A delicious Italian chicken dish, chicken flamingo is chicken breast coated in Italian seasoned breadcrumbs, panfried, topped with 3 different types of cheese and served in a white wine butter, garlic and lemon juice sauce with broccoli and mushrooms. This dish is ideal for dinner, served with garlic bread or pasta and a simple green salad.
 

Amaretti biscuits are classic italian biscuits that are extremely easy to make. They are used in popular Italian desserts such as Tiramisu. If you like almonds or Amaretti you will definetely like these.
 

A classic Italian recipe, fettuccine boscaiola is fettuccine pasta served with a creamy sauce made with garlic, mushrooms, ham and dry white wine. Serve topped with shavings of parmesan cheese, freshly made garlic bread and a simple green salad for a complete meal.
 

Another recipe for Osso buco, an Italian classic veal recipe. Veal shanks are first browned and then slowly cooked in a stock made of vegetables, herbs (oregano, thyme and rosemary) and white wine.