Risotto recipes
Risotto is an Italian dish made with a special type of rice (such as
Arborio), flavored with different ingredients such as lemon, seafood,
mushrooms, beef and much more.
Arancini is an Italian croquette made with risotto and using various ingredients for stuffing. This recipe is for a mozzarella stuffed arancini. The recipe is simple to make and once the risotto is ready it requires just 4 to 5 minutes of frying. Arancini can be served as an appetizer, as a snack or even as a complete meal when served with a green salad.
Ετικέτες: κρεμμύδι, το ρύζι Arborio, λευκό κρασί, τυρί παρμεζάνα, τυρί μοτσαρέλα |
Ένα απλό, νόστιμο ιταλικό πιάτο ριζότο με αποξηραμένα μανιτάρια ιταλικά.
Ετικέτες: αποξηραμένα μανιτάρια, κρεμμύδι, μαϊντανός, παρμεζάνα, ριζότο με ρύζι |
A basic risotto recipe, to be served as a complete meal or together with chicken or beef. The rice is very important in this recipe so make sure you use good quality Italian risotto rice.
Tags: risotto, carrot, celery, garlic, onion |
A simple, creamy risotto recipe using lemon rind and lemon juice as flavoring ingredient.
Tags: Arborio rice, butter, Parmezan cheese, lemon rind, dry white wine Average user rating:  |
Risotto is a popular Italian dish, based on a special type of rice, called risotto rice. The rice is toasted with olive oil, then cooked with white wine and some kind of stock, vegetable, chicken or other. When the cooking is over, butter and Parmesan cheese are stirred in. Besides the basic ingredients, some extra ingredients are used, depending on the recipe. In this recipe, wild dried mushrooms cooked with garlic are used. Other risotto recipes use ingredients ranging form vegetables (such as courgettes) to fish (such as shrimps).
Tags: risotto rice, wild dried mushrooms, butter, garlic, Parmesan cheese Average user rating: |
