Recipes similar to Mexican style marinated beef (Carne Asada)

Tortillas filled with cooked chicken and salsa, wrapped and fried in vegetable oil until they crisp up. Serve with guacamole, rice Picante or Mexican fried rice, salsa, lettuce and cheese for a complete meal.
 

Guacamole is a well known Mexican dip made with avocados. It can be used as a condiment with Mexican dishes or as a dip, with tortilla chips.
 

Ceviche is raw fish, marinated in lime and lemon juice together with vegetables, chiles and spices. It is the Mexican equivalent to sushi and makes a great appetizer.The fish is actually cooked from the acid found in the lime and lemon juice, but when making this dish, make sure you get the freshest fish possible. Since the fish has to be marinated for at least 6 hours, make sure you prepare it well in advance.
 

Chicken enchiladas is one of the favorite Mexican dishes. It is very similar to the Italian lasagna dish, only in this recipe, corn tortillas are used to hold the ingredients and typical Mexican spices are used to flavor the filling. Enchiladas can be served as a main course together with guacamole, sour cream and / or salsa.
 

Bean burritos are one of the most well-known Mexican dishes. They are easy to make and extremely tasty. Canned beans (black, red or even white) are cooked with garlic, onion, jalapeno peppers and cheese then placed in a flour tortilla that is rolled up and served hot.
 

An easy cheese dip ready in a couple of minutes, great with tortilla chips and beer.
 

Mexican scrambled eggs with red bell pepper, tomatoes and oregano served on a warm tortilla. Add some finely chopped jalapeno pepper for some heat.
 

A simple, delicious, classic Mexican dish, enchiladas in chipotle salsa are corn tortillas lightly fried, filled with cooked chicken, cheese and onion, topped with a chipotle salsa and more cheese and baked in the oven. Enchiladas can be served with guacamole and fried rice to make a complete meal.
 

Beef steak or chicken breast slices cooked in Mexican spices together with onion and green bell peppers, served on warm flour or corn tortillas.
 

Chicken pieces coated in a lime, lemon, garlic and turmeric flavored sauce and broiled until crisp on the outside, juicy on the inside. This dish is very easy to make but extra delicious. Serve with a green salad and mashed potatoes.